The Vegetarian Mark is a symbol used on food packaging in India to clearly indicate that the product contains only vegetarian ingredients. It helps consumers easily identify whether a food item is vegetarian or non-vegetarian, which is especially important in a country where dietary preferences and religious beliefs play a significant role in food choices. The mark consists of a green dot inside a green square and is regulated by the Food Safety and Standards Authority of India (FSSAI).
For small business owners and first-time entrepreneurs in the food industry, using the Vegetarian Mark correctly is essential for compliance with FSSAI regulations. When registering a food product or business with FSSAI, you need to declare if the product is vegetarian or non-vegetarian. Displaying the Vegetarian Mark on your packaging is not only a legal requirement for vegetarian food products but also builds trust among customers by clearly communicating the nature of your product.
Ensuring your packaging carries the correct mark helps avoid confusion, meets legal standards, and supports transparent marketing. If your business involves food manufacturing, processing, or distribution, proper use of the Vegetarian Mark is a key part of food labeling compliance. For guidance on FSSAI registration, labeling rules, and other regulatory requirements, you can visit trusted resources such as FinTax24’s FSSAI solutions page, which offers practical assistance tailored to Indian food businesses.