Schedule 5 (Product Standards) refers to a section under the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations in India. It outlines the mandatory product standards that food businesses must follow to ensure food safety, hygiene, and quality. These standards are established by the Food Safety and Standards Authority of India (FSSAI) and are applicable to all food items manufactured, processed, stored, or sold in India.
For small business owners and food entrepreneurs, understanding and complying with Schedule 5 is crucial during the process of FSSAI registration or licensing. Whether you're starting a food manufacturing unit, operating a home kitchen, or running a packaged food business, your products must meet the specifications listed under this schedule. This includes details like permissible ingredients, labeling requirements, storage conditions, and quality benchmarks.
Non-compliance with Schedule 5 can result in delays in license approvals, penalties, or even cancellation of your FSSAI license. On the other hand, aligning your product standards with Schedule 5 helps build consumer trust, improves market acceptance, and ensures smoother inspections by food safety officers.
To stay updated and compliant with FSSAI regulations like Schedule 5, small businesses can explore reliable guidance and support available through professional services. You can find practical solutions and expert help for FSSAI compliance at FinTax24’s FSSAI Services.
In summary, Schedule 5 (Product Standards) acts as a foundational reference for anyone involved in the food business, ensuring that all products meet India's safety and quality expectations.