In the Indian context, Radiation refers to the use of controlled energy waves, such as gamma rays, X-rays, or electron beams, to treat food products. This process, known as food irradiation, helps in reducing or eliminating harmful bacteria, insects, and parasites, thereby increasing the shelf life and safety of food without significantly affecting its nutritional value.
Irradiated Food means any food item that has undergone this irradiation process. It is commonly used for spices, dried fruits, and certain packaged foods to ensure they remain safe for consumption and free from contamination. The Food Safety and Standards Authority of India (FSSAI) regulates the use of radiation in food under strict guidelines to maintain public health standards.
For small business owners and first-time entrepreneurs in the food industry, understanding radiation and irradiated food is important for compliance. If you plan to manufacture, process, or sell irradiated food products, you must ensure that your operations follow FSSAI’s regulations, including proper licensing, labeling, and safety certifications. This helps avoid legal issues and builds consumer trust.
For comprehensive guidance on FSSAI compliance related to irradiated food and other food safety matters, you may refer to professional resources like FinTax24’s FSSAI Solutions, which offer tailored support for food businesses navigating regulatory requirements.