Proprietary Food refers to food products that are unique, innovative, or specially formulated by a manufacturer or business and do not fall under the standard categories defined by Indian food regulations. These products are often created to meet specific tastes, nutritional needs, or market demands and are not traditional or commonly recognized food items. In the Indian context, Proprietary Food must comply with the Food Safety and Standards Authority of India (FSSAI) regulations to ensure safety and quality before they can be manufactured, sold, or distributed.
For small business owners and first-time entrepreneurs in the food industry, understanding Proprietary Food is important because such products require specific registration and labeling under FSSAI guidelines. Proper compliance helps avoid legal issues, fines, or business interruptions. When registering a food business, declaring whether your product is Proprietary Food ensures that you follow the right safety standards and guidelines.
For detailed guidance on FSSAI registration and compliance related to Proprietary Food, you can visit FinTax24’s FSSAI services page, which offers expert support for food business licensing and regulatory adherence in India.