Preservatives are substances added to food products to prevent spoilage, extend shelf life, and maintain safety and quality during storage and distribution. In the Indian context, the use of preservatives is regulated under food safety laws to ensure that they are safe for consumption and used within prescribed limits.
For businesses in the food industry—like food manufacturers, packagers, or restaurant owners—understanding and properly using preservatives is essential for compliance with the Food Safety and Standards Authority of India (FSSAI) guidelines. Using approved preservatives and disclosing them correctly on product labels is a key requirement when applying for or renewing an FSSAI license.
Failing to follow these standards can lead to penalties, license suspension, or legal action. That's why it’s important for food businesses to stay updated on the list of permitted preservatives, their usage limits, and labeling rules.
If you are starting a food business or expanding into packaged goods, make sure you meet all food safety standards, including those related to preservatives. For detailed support on FSSAI compliance, visit FinTax24’s FSSAI Solutions.
In summary, preservatives play a critical role in the food industry—not just for product quality, but also for legal compliance and consumer trust.