Organic Food Standards in India refer to the guidelines and regulations that define how food must be produced, processed, stored, and labeled to be considered organic. These standards are set to ensure that organic food is free from synthetic chemicals, fertilizers, pesticides, genetically modified organisms (GMOs), and other harmful substances.
In India, the two main systems that govern organic certification are the National Programme for Organic Production (NPOP) and the Participatory Guarantee System (PGS-India). Both are recognized by the Food Safety and Standards Authority of India (FSSAI), which ensures that organic products sold in the market meet specific safety and quality benchmarks.
For businesses dealing with organic products—whether in farming, food processing, or retail—understanding and complying with Organic Food Standards is essential. It is especially important during FSSAI registration or licensing, as businesses must clearly label and prove the organic status of their products through valid certification. Non-compliance can lead to penalties or rejection of license applications.
These standards help build consumer trust and ensure transparency in the organic food supply chain. For small business owners, aligning with Organic Food Standards not only ensures legal compliance but also opens opportunities in premium markets that demand certified organic products.
To streamline compliance with FSSAI and related regulations for organic businesses, you can explore dedicated support services at FinTax24’s FSSAI solutions.
Organic Food Standards are a key part of sustainable and safe food production in India, and adhering to them is a smart step for any entrepreneur in the food business.