Organic Food refers to agricultural products grown and processed without the use of synthetic chemicals, pesticides, fertilizers, genetically modified organisms (GMOs), or artificial additives. In the Indian context, organic farming follows guidelines set by the National Programme for Organic Production (NPOP), which ensures that food is produced sustainably and meets quality standards.
For small business owners and first-time entrepreneurs in the food sector, understanding organic food is essential because selling or processing such products requires proper certification and compliance. Organic food businesses must obtain certification from accredited bodies to verify their organic claims, which helps build consumer trust and comply with regulations.
Additionally, if you are engaged in manufacturing, trading, or distributing organic food products in India, registering with the Food Safety and Standards Authority of India (FSSAI) is mandatory. The FSSAI license ensures your business meets food safety standards and legal requirements. You can learn more about FSSAI registration and compliance for organic food businesses at Fintax24’s FSSAI solution page.
In summary, organic food is a growing market segment in India, and adherence to certification and regulatory compliance is crucial for business legitimacy and consumer confidence.