Nutrient profiling is the scientific method used to classify or rank foods based on their nutritional content. In the Indian context, this term has become especially relevant with the growing focus on food safety, public health, and regulatory compliance under the Food Safety and Standards Authority of India (FSSAI).
FSSAI uses nutrient profiling to help determine whether a food product meets specific standards related to fat, sugar, and salt content. This is particularly important for businesses that manufacture, process, or sell packaged food. If a product is high in fat, sugar, or salt (HFSS), it may face certain restrictions, especially when it comes to advertising or marketing to children.
For small business owners and first-time entrepreneurs in the food industry, understanding nutrient profiling is crucial. It helps ensure that product labels, claims, and marketing strategies comply with FSSAI norms. Non-compliance can lead to penalties, delays in product approval, or even rejection of your FSSAI license application.
Whether you're launching a new food product or registering your business with FSSAI, keeping your product's nutrient profile in check supports smoother regulatory processes. You can learn more about FSSAI compliance and how to get your food business registered on FinTax24’s FSSAI Solutions page.
In short, nutrient profiling is not just a scientific tool—it’s a practical part of doing business in India’s food sector. It ensures your products are both market-ready and regulation-compliant.