In the Indian context, Novel Food refers to food products and ingredients that have not been significantly consumed by people in India before May 2005. These include newly developed food items, food produced using innovative technologies, or ingredients that are not commonly used in traditional Indian diets. The concept is governed by the Food Safety and Standards Authority of India (FSSAI) under the Food Safety and Standards (Approval for Non-Specified Food and Food Ingredients) Regulations, 2017.
If a business wants to manufacture, import, or sell a novel food in India, it must get prior approval from the FSSAI. This approval is based on safety assessments to ensure the food product does not pose a risk to public health. This is especially important for startups or food businesses that deal with health supplements, functional foods, plant-based alternatives, or lab-grown ingredients.
Understanding whether a product qualifies as novel food is crucial during product development and FSSAI licensing. Using or selling a novel food without approval can lead to penalties or rejection of the food license application. Therefore, businesses in the food sector must consult FSSAI guidelines carefully when launching a new product.
For assistance with FSSAI approvals, licensing, and compliance related to novel foods, you can visit FinTax24’s FSSAI solutions.
In summary, novel food regulation ensures consumer safety while encouraging innovation in the food industry. For entrepreneurs and small business owners, being aware of this term helps in avoiding legal issues and building consumer trust through proper compliance.