In the Indian regulatory framework, Non-Specified Food refers to any food product or ingredient that is not yet covered under the existing food safety regulations notified by the Food Safety and Standards Authority of India (FSSAI). This includes newly developed food items, novel foods, foods containing new ingredients, or foods manufactured using a new process that may significantly change its composition or structure.
If a food product doesn’t fall under the standard categories defined by FSSAI—like dairy, cereals, beverages, etc.—it is considered non-specified. Before such products can be legally manufactured, imported, or sold in India, businesses must obtain prior approval from FSSAI under the Food Safety and Standards (Approval for Non-Specified Food and Food Ingredients) Regulations, 2017.
This term is especially relevant for startups, food tech companies, and small-scale food manufacturers who are exploring innovation in food products. Whether you're introducing a plant-based substitute, importing a unique ingredient, or using a new technology for food processing, your product might be classified as non-specified.
From a compliance perspective, it's important to understand this classification because selling or distributing non-specified food without FSSAI approval can lead to legal action, penalties, or product recalls. Ensuring proper approval not only keeps your business compliant but also builds consumer trust and facilitates smoother market entry.
For businesses seeking guidance on the approval process, licenses, or compliance documentation for non-specified food, FinTax24 offers professional support to simplify FSSAI procedures. Learn more about our FSSAI solutions at FinTax24 FSSAI Services.