In the Indian food and beverage industry, Natural Flavors refer to flavoring substances that are derived from natural sources such as spices, fruits, vegetables, herbs, or other plant or animal materials. These flavors are used to enhance the taste or aroma of food products without altering their nutritional value.
According to the Food Safety and Standards Authority of India (FSSAI), natural flavors must be obtained through physical, enzymatic, or microbiological processes from materials of natural origin. They should not contain any synthetic or artificial additives. This distinction is important for businesses in the food sector, especially those involved in manufacturing, packaging, or selling consumables.
For small business owners, startups, or food entrepreneurs, understanding and properly labeling natural flavors is crucial. It helps in maintaining compliance with FSSAI regulations, building consumer trust, and avoiding penalties during inspections or license renewals. Whether you're registering your food business, applying for FSSAI licenses, or updating your product labels, correctly classifying and disclosing natural flavors is part of ensuring food safety standards are met.
If you're looking to simplify the FSSAI registration or compliance process, you can explore tailored solutions at FinTax24’s FSSAI Services, designed to guide food businesses through every regulatory requirement with ease.
In summary, Natural Flavors are naturally derived ingredients used to improve the sensory appeal of food, and proper usage and declaration are essential for compliance under Indian food safety laws.