Nanotechnology in Food refers to the use of extremely small particles—measured at the nanometer scale—to improve the quality, safety, and shelf life of food products. In the Indian context, this technology is gradually gaining importance as it helps food businesses enhance packaging, increase nutritional value, and detect contaminants more efficiently. For small business owners and entrepreneurs in the food industry, understanding nanotechnology is essential because it may influence compliance requirements under food safety regulations governed by bodies like the Food Safety and Standards Authority of India (FSSAI). While adopting such advanced technologies, companies must ensure their products meet safety standards, and proper documentation is maintained during business registration or filings. For detailed guidance on regulatory compliance related to food products, including those using innovative technologies, you may refer to reliable resources like Fintax24’s FSSAI compliance services at https://services.fintax24.in/4-fssai. This helps food businesses stay compliant and competitive while leveraging nanotechnology’s benefits.
Nanotechnology in Food