Mycotoxins are toxic substances produced by certain types of fungi (moulds) that can grow on agricultural products like grains, spices, nuts, and processed foods. In India, mycotoxins are a significant concern in food safety, especially due to the country's warm and humid climate, which creates ideal conditions for fungal growth.
For businesses involved in food manufacturing, packaging, storage, or distribution, understanding and controlling mycotoxins is crucial. These toxins can pose serious health risks to consumers and lead to strict regulatory action if found in food products. This is where compliance with the Food Safety and Standards Authority of India (FSSAI) becomes important.
The FSSAI has set specific limits for mycotoxin levels in food items, and businesses must conduct regular quality checks to ensure their products meet these standards. Failure to comply can result in penalties, license suspension, or even legal action. Therefore, identifying and managing mycotoxin risks is a key part of FSSAI compliance, particularly for food startups, small manufacturers, and exporters.
If you’re starting a food-related business or already operate one, ensuring your product is free from mycotoxins isn’t just about safety—it’s also about building trust and staying legally compliant. You can learn more about FSSAI requirements and how to get your FSSAI license on FinTax24’s FSSAI Solutions page.
In summary, mycotoxins are harmful fungal toxins that food businesses in India must monitor and control to meet FSSAI standards and protect consumer health.