The Laboratory Recognition Regulations, 2018 were introduced by the Food Safety and Standards Authority of India (FSSAI) to set clear rules for recognizing laboratories that test food products in India. These regulations ensure that food testing labs meet specific standards in terms of equipment, quality control, staff qualifications, and infrastructure.
Under this regulation, only FSSAI-recognized laboratories are authorized to carry out food testing for licensing, registration, import clearance, surveillance, and legal purposes. These labs must follow strict procedures and are regularly inspected to maintain their recognition status.
For businesses in the food sector—whether small eateries, packaged food manufacturers, or exporters—these regulations are crucial. Food testing reports from a recognized lab are often mandatory for FSSAI license approval, product certification, and compliance checks. Without them, businesses risk delays in approvals, penalties, or even license cancellations.
If you're planning to start or scale a food-related business in India, it's essential to understand how these regulations affect your compliance process. Ensuring your products are tested at an FSSAI-recognized lab not only keeps you compliant but also builds consumer trust.
To learn more about food licensing, testing, and compliance, visit FinTax24’s FSSAI solutions page.