Labelling and Display Regulations, 2020 refer to a set of rules established by the Food Safety and Standards Authority of India (FSSAI) that govern how food products must be labelled and presented in the Indian market. These regulations ensure that all packaged food items carry clear, accurate, and standardized information on their labels. This includes details like the name of the product, ingredients, nutritional information, manufacturer details, expiry date, and any necessary warnings.
For small business owners and new entrepreneurs, complying with these regulations is essential to legally sell packaged food products in India. Proper labelling not only helps consumers make informed choices but also builds trust and credibility for your brand. Failure to adhere to these rules can lead to penalties, product recalls, or even suspension of business operations.
In practical terms, following the Labelling and Display Regulations, 2020 is a crucial step during product packaging, business registration, and filing compliance documents related to food safety. Ensuring your labels meet these standards can streamline approvals from regulatory bodies and enhance market access.
For detailed guidance on meeting food safety requirements, including labelling compliance, businesses can refer to resources such as FSSAI compliance solutions which provide expert support tailored for Indian food businesses.