The HACCP Certificate (Hazard Analysis and Critical Control Points Certificate) is an important food safety certification that confirms a business follows internationally recognized food safety practices. In India, it is especially relevant for food businesses such as manufacturers, processors, packaging units, hotels, restaurants, and catering services.
HACCP is a preventive approach to food safety that identifies potential hazards in the production process and implements controls to avoid risks like contamination or spoilage. The certificate is issued after a thorough audit by an accredited certification body to ensure that the business has implemented the HACCP system effectively.
For Indian businesses, especially those involved in food production and distribution, the HACCP Certificate is not just about safety—it also boosts customer trust and supports compliance with food safety regulations. While the Food Safety and Standards Authority of India (FSSAI) registration or license is mandatory, having a HACCP Certificate adds value by demonstrating higher food safety standards. In some cases, this certificate may also be required for export, supplier agreements, or partnerships with reputed brands.
Obtaining the HACCP Certificate can also help small and medium enterprises (SMEs) improve their internal processes, reduce waste, and enhance overall efficiency. It shows that the business is committed to delivering safe food, which can be a key differentiator in a competitive market.
For those looking to start or expand a food business in India, it’s a smart move to understand how HACCP works alongside other essential registrations like FSSAI licensing. Learn more about FSSAI and related compliance solutions at FinTax24's dedicated FSSAI services page.