Good Hygienic Practices (GHP) refer to the essential principles and measures that businesses in the food sector must follow to ensure food safety and cleanliness throughout the production, handling, and distribution processes. In the Indian context, GHP is a critical part of complying with Food Safety and Standards Authority of India (FSSAI) regulations. It helps prevent contamination, ensures food is safe for consumption, and protects consumer health.
For small business owners, food startups, cloud kitchens, and manufacturers, implementing GHP is not just about cleanliness—it's a legal requirement under food safety laws. Following GHP helps businesses maintain hygiene in areas like employee handling, equipment sanitation, storage, water supply, pest control, and waste management.
Complying with GHP is especially important when applying for or renewing an FSSAI license. During inspections, FSSAI officers assess whether a food business is maintaining proper hygiene standards as outlined in the Schedule 4 of the FSSAI regulations. Failure to comply may result in penalties, suspension of licenses, or even closure.
By integrating GHP into daily operations, businesses not only meet legal obligations but also build consumer trust and reduce the risk of foodborne illnesses. Whether you run a small catering service or a large food processing unit, maintaining good hygiene practices is essential for long-term success and credibility in the food industry.
To understand how GHP fits into broader food licensing and compliance requirements, visit FinTax24’s FSSAI solutions for expert guidance tailored to your business needs.