A Gluten-Free Claim refers to a statement made by food manufacturers or sellers indicating that a particular food product does not contain gluten—a protein found in wheat, barley, rye, and their derivatives. In India, such claims are important because an increasing number of consumers, including those with gluten intolerance or celiac disease, seek safe and clearly labeled gluten-free food options.
From a regulatory perspective, the Food Safety and Standards Authority of India (FSSAI) provides guidelines on how gluten-free claims should be made on food packaging and marketing materials. This ensures that businesses maintain transparency and protect consumer health by avoiding misleading claims.
For small business owners and first-time entrepreneurs involved in the food industry, understanding gluten-free claims is essential for compliance with FSSAI regulations. When applying for food business registration or licensing, accurate labeling—including gluten-free claims when applicable—is required. This helps prevent legal issues, builds customer trust, and expands market opportunities to health-conscious consumers.
In practical terms, before making a gluten-free claim, businesses should verify that their product meets the criteria set by FSSAI, which includes strict testing to confirm the absence or minimal presence of gluten. Maintaining proper documentation and lab reports can support these claims during regulatory inspections or audits.
To simplify compliance processes and ensure your food business meets all FSSAI standards, including labeling requirements for gluten-free claims, you can explore professional assistance and services at FinTax24’s FSSAI Solutions. This can help streamline licensing, registration, and ongoing compliance, enabling your business to grow confidently in the Indian market.