The Food Fortification Regulations, 2018, are a set of rules established by the Food Safety and Standards Authority of India (FSSAI) to govern the addition of essential vitamins and minerals to certain food products. The goal of these regulations is to improve public health by addressing common nutritional deficiencies in the population through fortified foods such as wheat flour, rice, milk, and edible oil.
For small business owners and first-time entrepreneurs in the food industry, understanding these regulations is crucial to ensure compliance when manufacturing, importing, or selling fortified food products. Adhering to these standards helps maintain product quality and safety, avoids penalties, and builds consumer trust.
Practically, businesses must obtain proper FSSAI licensing and ensure that the fortification levels in their products meet the prescribed limits under these regulations. Accurate labeling, including information about the added nutrients, is also mandatory to provide transparency to consumers.
For detailed guidance on FSSAI compliance, including licensing and regulatory support, you can refer to trusted resources like Fintax24’s FSSAI solutions, which assist businesses in navigating these requirements smoothly.