The Food Category System is a structured way of classifying different types of food products under the Food Safety and Standards Authority of India (FSSAI). It helps in identifying, regulating, and setting safety standards for various food items produced, processed, or sold in India.
This system is essential for businesses involved in the food sector—whether manufacturing, trading, or packaging—because it ensures that food products are correctly categorized for licensing, labelling, and compliance purposes. Each category groups food items based on their nature, composition, and processing methods. For instance, dairy products, beverages, and snacks fall under different categories.
In practical terms, when you apply for an FSSAI license, you must specify the food category your business deals with. This classification determines the kind of license you need (basic, state, or central), the applicable safety standards, and the required documentation. It also guides regulatory inspections and helps prevent misuse or mislabelling of food items.
Understanding the correct food category is crucial during FSSAI registration and while ensuring your product complies with food safety standards. Incorrect categorization can lead to license rejection, penalties, or delays in approval.
For small business owners, cloud kitchen operators, food startups, or manufacturers, knowing the food category of their products simplifies the compliance process and supports transparent food safety practices.
To learn more about how to register your food business under the right category, visit FinTax24’s FSSAI registration services.