Food Business Operator (FBO) refers to any person, company, or organization involved in the business of food production, processing, storage, distribution, or sale in India. This includes manufacturers, retailers, restaurants, caterers, transporters, and even online food sellers. Essentially, if you handle food at any stage before it reaches the consumer, you are considered an FBO.
Understanding the role of an FBO is crucial for small business owners and entrepreneurs starting food-related ventures, as it comes with specific responsibilities under Indian food safety laws. The Food Safety and Standards Authority of India (FSSAI) regulates FBOs to ensure that food products are safe, hygienic, and meet quality standards.
From a practical perspective, being recognized as an FBO means you must obtain an FSSAI license or registration, depending on the size and scale of your business. This license is mandatory and helps in building consumer trust, complying with legal requirements, and avoiding penalties. Compliance also involves maintaining hygiene standards, proper labeling, and regular inspections.
For businesses, filing and maintaining proper documentation related to food safety is part of the FBO's duties. Whether you run a small food stall or a large food manufacturing unit, understanding your status as an FBO helps you align with regulatory obligations smoothly.
For more detailed guidance on FBO registration and compliance, you can visit FinTax24’s FSSAI solutions page, where expert support is available to simplify the process and keep your business legally compliant.