A Food Additive Code is a standardized identification number assigned to specific substances that are added to food to preserve its quality, enhance flavor, improve appearance, or extend shelf life. In the Indian context, these codes are regulated by the Food Safety and Standards Authority of India (FSSAI) under the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011.
These codes help businesses and regulators identify what additives are legally permitted in food products, under what limits, and for which types of food. The codes typically follow the international E-number system but are applied in India through FSSAI’s approved list. For example, E100 is the code for curcumin, a natural yellow color used in many food products.
For small businesses and food startups in India, understanding and using the correct Food Additive Codes is important for FSSAI compliance. When applying for an FSSAI license or during routine inspections, you may be asked to list the additives used in your products along with their respective codes. Accurate usage of these codes ensures transparency and reduces the risk of penalties or delays in license approvals.
Using the correct Food Additive Code is not just about compliance—it also builds trust with consumers and helps maintain product quality. If you're unsure about which codes apply to your products, it's best to consult a compliance expert or explore trusted solutions for FSSAI registration and advisory. You can learn more about this on our dedicated page: FSSAI Compliance Services – FinTax24.
In summary, a Food Additive Code is an essential reference for food businesses to ensure legal and safe use of food additives in India, supporting both compliance and consumer confidence.