An E Number in the Indian context refers to a unique identification code assigned to food businesses that are registered under the FSSAI (Food Safety and Standards Authority of India). This number is crucial for ensuring compliance with food safety laws and is a part of the FSSAI registration or license.
Every food business operator (FBO) in India—whether it's a small homemade food seller, cloud kitchen, or large manufacturing unit—must obtain an FSSAI license or registration. Upon successful registration, the FBO receives a 14-digit license number, often referred to as the FSSAI number or E Number.
This number acts as proof that the business complies with the regulations set by FSSAI, and it must be displayed on food packages, premises, and in marketing materials. It helps consumers identify that the food product they are consuming meets government safety standards.
For small businesses and startups in the food sector, having an E Number is not just about legal compliance—it also builds customer trust and credibility. It is often required during inspections, for selling on online platforms, exporting food products, or partnering with other businesses.
To know more about FSSAI registration and get help with the process, you can visit FinTax24’s FSSAI Solutions page.
In short, an E Number is your business’s official identity in the food safety ecosystem—simple, essential, and legally required.