Dairy Products Standards refer to the set of quality and safety requirements established by Indian regulatory authorities to ensure that all dairy products meet specific criteria for purity, composition, and hygiene. These standards cover various items like milk, butter, cheese, yogurt, and other milk-based products, aiming to protect consumers from adulterated or substandard goods.
In India, these standards are primarily governed under the Food Safety and Standards (FSS) Act, 2006, and monitored by the Food Safety and Standards Authority of India (FSSAI). Compliance with these standards is mandatory for dairy businesses, including small-scale producers and retailers, to legally manufacture, sell, or distribute dairy products. This involves adhering to defined limits on ingredients, quality parameters, labeling requirements, and hygienic production practices.
For small business owners and entrepreneurs starting a dairy-related venture, understanding and following Dairy Products Standards is essential to gain FSSAI licensing and avoid penalties or legal issues. These standards also help build trust with customers by ensuring safe and high-quality products. If you are planning to register your dairy business or need assistance with FSSAI compliance and filings, resources like FinTax24’s FSSAI solutions can provide expert guidance to simplify the process.