A Category II Laboratory refers to a type of food testing lab recognized under the Food Safety and Standards Authority of India (FSSAI). These labs are approved for analyzing food samples as part of quality checks, regulatory compliance, and certification requirements in India.
Category II Laboratories are authorized to conduct a broader range of food tests compared to Category I labs. They follow strict guidelines set by the FSSAI and must be accredited by the National Accreditation Board for Testing and Calibration Laboratories (NABL). These labs play a key role in ensuring that food products meet safety and quality standards before they reach consumers.
For businesses involved in food manufacturing, processing, packaging, or distribution, working with a Category II Laboratory is often necessary. It becomes especially relevant when applying for or renewing FSSAI licenses, addressing food safety complaints, or complying with periodic inspections and audits. These labs test for contaminants, nutritional values, preservatives, and other parameters defined by Indian food safety laws.
Ensuring that food products are tested in a certified Category II Laboratory can help businesses avoid legal issues, improve product quality, and build customer trust. Whether you run a small food startup or a growing enterprise, understanding the role of these labs helps you stay compliant and competitive in the food industry.
To learn more about FSSAI compliance and how to choose the right testing lab for your business, visit FinTax24’s FSSAI Solutions.