Artificial flavors are chemical substances created to mimic the taste and aroma of natural ingredients. In India, these are widely used in packaged foods, beverages, snacks, and confectionery to enhance flavor without using real fruits, spices, or herbs. These flavors are synthetically produced and must comply with food safety regulations under the Food Safety and Standards Authority of India (FSSAI).
For small business owners in the food industry—such as manufacturers, processors, or sellers—it's important to know that using artificial flavors requires proper disclosure and compliance. Any food product containing artificial flavors must be clearly labeled, and the ingredients must be approved by FSSAI. This ensures transparency and protects consumer health.
When registering a food business or applying for an FSSAI license, entrepreneurs must declare the use of artificial flavors. Failing to comply with these labeling and licensing rules can lead to penalties, rejection of product approvals, or even suspension of licenses.
Understanding terms like "artificial flavors" helps businesses meet regulatory standards and build trust with consumers. For more guidance on FSSAI registration and food compliance, visit FinTax24's FSSAI solutions page.