Allergen Declaration refers to the clear identification and listing of specific substances in food products that may cause allergic reactions in sensitive individuals. In India, this practice is important for businesses involved in manufacturing, processing, packaging, or selling food items, as it helps protect consumers by informing them about the presence of common allergens such as nuts, dairy, gluten, eggs, and seafood.
Under the Food Safety and Standards Authority of India (FSSAI) regulations, food businesses must provide accurate allergen information on product labels. This declaration ensures transparency, builds consumer trust, and complies with legal standards to avoid penalties or product recalls.
For small business owners and first-time entrepreneurs in the food industry, understanding and implementing allergen declarations is crucial. It is part of the broader food labeling compliance that must be addressed during product registration and ongoing quality checks. Proper allergen labeling also supports safer consumer choices and reduces health risks related to food allergies.
To learn more about how to meet these labeling requirements and ensure your food business complies with FSSAI guidelines, you can visit FinTax24’s FSSAI solutions page, which offers expert assistance tailored for Indian food businesses.