The Additives Permitted List refers to the official list of food additives that are approved for use in food products in India by the Food Safety and Standards Authority of India (FSSAI). These additives include substances like preservatives, coloring agents, flavor enhancers, emulsifiers, and other ingredients that are added to food to maintain quality, taste, appearance, or shelf life.
This list is crucial for food manufacturers, processors, and sellers because it helps ensure that only safe and authorized substances are used in the production of food items. The FSSAI updates the list based on scientific evaluations and safety standards, ensuring it aligns with both national regulations and international guidelines.
For businesses involved in food production, packaging, or retail, compliance with the Additives Permitted List is mandatory. During FSSAI registration or license application, business owners may be asked to disclose the additives used in their products. Using any additive not included in the permitted list can result in penalties, rejection of license applications, or even closure of the business.
Startups and small food businesses should always refer to the latest version of this list to stay compliant and avoid legal issues. Staying informed about these guidelines can also help maintain customer trust and product credibility in the competitive food market.
For a full understanding of how FSSAI regulations apply to your business, including the use of permitted additives, you can explore our detailed guidance at FinTax24’s FSSAI Solutions.